Chicken Burrito Bowl (Copycat Chipotle Chicken)

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This Chicken Burrito Bowl is a nutritious, delicious, and filling meal. It’s a healthier (and less expensive) copycat Chipotle chicken. Plus, it’s just as tasty (if not more so). Great for meal prep and easy lunches.

layered chicken burrito bowl next to ingredients

Why we love this (Keyword Variation) Recipe

Short paragraph here. Talk about why we love this recipe and how its different/better than others on the web

  • Healthy: Romaine lettuce, sweet corn, tomatoes, and cilantro make this dish so refreshing.
  • Hearty: Lean chicken and high-protein beans give you plenty of go-power.
  • Flavorful: The quick and fresh salsa, cheese, and sour cream add so much flavor to these tasty bowls.

Variations on Copycat Chipotle Chicken

  • You can make the burrito bowls vegetarian by swapping the chicken for roasted veggies.
  • You can also swap out the chicken for your favorite protein, such as beef, pork, or tofu.
  • Brown rice gives you a solid dose of healthy carbs and fiber. You can also use quinoa, white rice, amaranth, or couscous as an alternative grain.
  • Make low-carb burrito bowls by replacing the rice with cauliflower rice.
  • Turn these burrito bowls into a burrito by wrapping them in tortillas, or turn the filling into a wrap by wrapping it in spinach wraps (or your fave), or turn it into a salad by swapping the rice for lettuce.
ingredients for making copycat Chipotle Burrito Bowls

How to Store and Reheat

Copycat chipotle chicken will last for 3 days in the refrigerator. 

The cooked/warm components– chicken, rice, black beans– can be stored together and will allow you to heat them in the microwave without heating the fresh components.

I would suggest storing the fresh/cold components in separate containers: lettuce, tomatoes, salsa, etc. so they don’t make each other soggy and stay as fresh as possible.

Serving Suggestions

These chicken burrito bowls are a complete meal all by themselves. But they do pair well with a side of chips and salsa or guacamole! I also wouldn’t say no to some nachos!

side shot of chicken burrito bowl from chipotle

Top Reader Review

“This is so delicious! Fast and easy to make. My whole family loved creating their own according to their likes! Very fresh and delicious ingredients that keep it healthy!!” – Michaelle T.

layered chicken burrito bowl next to ingredients

Chicken Burrito Bowl (Copycat Chipotle Chicken)

This chicken burrito bowl, is a nutritious, delicious and filling meal. It’s a healthier (and less expensive) chipotle copycat. Plus it’s just as tasty (if not more so!). Great for meal prep and easy lunches.

Instructions

For the Burrito Bowl

  • Cut the chicken breast into bite-sized pieces, and add them to a medium-sized bowl.

    2 boneless, skinless chicken breasts

  • Add the olive oil, paprika, cumin, ground chili pepper, salt, and black pepper. Mix well until chicken is coated with spices and oil.

    2 tablespoons extra virgin olive oil, 1 teaspoon ground paprika, 1 teaspoon ground cumin, ½ teaspoon ground chili pepper, ½ teaspoon kosher salt, ½ teaspoon ground black pepper

  • Heat a nonstick pan over medium, add the chicken, and cook for 7-8 minutes on each side, until thoroughly cooked. Set aside.

  • Cook the rice according to the box instructions.

    1 cup dry white rice

  • In a large bowl, add the chopped lettuce, corn, beans, rice, and cooked chicken.

    2 cups chopped romaine lettuce, 1 cup canned corn, 1 cup canned black beans

  • Make the salsa: Add all salsa ingredients to a bowl and mix well until combined.

    1 tablespoon chopped fresh cilantro, ½ tomato, ½ onion, 2 tablespoons white vinegar, 4 tablespoons lime juice, ⅛ teaspoon kosher salt

  • Add the salsa, sliced avocado, sour cream, and cheddar cheese on top of the burrito bowls. Enjoy!

    1 avocado, ¼ cup sour cream, ¼ cup freshly shredded cheddar cheese

Notes

  • If you like your salsa to be extra smooth you can pulse all the ingredients in a blender for 10-15 seconds
  • Save time by using rice packets which take 90 seconds to cook.
  • Make low-carb burrito bowls by replacing the rice with cauliflower rice.
  • The ingredients and measurements are simply suggestions.  You can use add/swap any ingredients for your favs. 

Storage: Store chicken burrito bowls in airtight containers in the refrigerator for up to 3 days.

Nutrition Facts

Chicken Burrito Bowl (Copycat Chipotle Chicken)

Amount Per Serving (1 bowl)

Calories 595
Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 6g38%

Trans Fat 0.01g

Polyunsaturated Fat 3g

Monounsaturated Fat 12g

Cholesterol 91mg30%

Sodium 793mg34%

Potassium 1119mg32%

Carbohydrates 60g20%

Fiber 8g33%

Sugar 3g3%

Protein 36g72%

Vitamin A 2850IU57%

Vitamin C 18mg22%

Calcium 130mg13%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

How to make Chicken Burrito Bowl Step by Step

Season the chicken: Cut 2 chicken breasts into bite-sized pieces. Add them to a bowl with 2 tbsp olive oil, 1 tsp paprika, 1 tsp cumin, 1/2 tsp chili pepper, 1/2 tsp salt and 1/2 tsp pepper. Toss to coat the chicken.

Raw chicken is being seasoned in a glass bowl.

Cook the chicken: Heat a pan over medium heat and add the chicken. Cook for about 7-8 minutes per side until cooked all the way through. Set aside.

Chicken is being cooked in a skillet.

Cook the rice: Cook 1 cup of dry white rice according to package instructions.

White rice is being cooked in a pot.

Make the salsa: Add 1 tbsp chopped cilantro, 1/2 tomato, 1/2 onion, 2 tbsp white vinegar, 4 tbsp lime juice and 1/8 tsp salt to a bowl and toss to combine.

Salsa is being mixed in a glass bowl.

Assemble the bowls: Add all of your ingredients to a bowl with your desired toppings.

A burrito bowl is presented in an oval shaped bowl.





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