Win A Copy of To The Last Bite – Leite’s Culinaria

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To The Last Bite Cookbook

Fill in the giveaway information, and you’ll be entered to win a copy of To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients by Alexis deBoschnek (Simon & Schuster, 2022).  (ARV $32.50) 

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.26.23.

Whether you’re trying to cut back on food waste or just be a bit more resourceful in your cooking, this cookbook is full of tips and recipes that use the entire ingredient.

Maybe you’ve bought an entire bunch of herbs but only need a teaspoon or two chopped up for a recipe. Instead of tossing them, Greens Skillet Pie, one of the 100 creative recipes in this book, will put them to good use. Buy a whole chicken for a juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. It’s all about using your ingredients wisely… and using them well.

When you have leftover chicken and are tired of the same ol’ sandwiches, try one of these recipes. They’re far from boring and you’ll eat as well the second day as the first.

To The Last Bite Cookbook

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 4.12.23 at 12:00 a.m. ET and ends on 4.26.23 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

© 2023 LC Staff. All rights reserved. All materials used with permission.



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